Spanish Chicken and Rice
- 4 boneless skinless chicken thighs, chopped
- 2 tbsp olive oil
- 1 small onion
- 1 medium pepper
- 2 cloves garlic
- 1 chicken bullion
- 1 packet sazon
- 2 oz tomato sauce
- 2 tbsp cilantro, chopped
- 1 cup light beer
- 3 cups water
- 2 cups rice
- 5 oz frozen mixed vegetables
- 2 tbsp alcaparrado or pimientos
- Produce
- Alcaparrado or pimientos (2 tbsp)
- Cilantro (2 tbsp)
- Garlic (2 cloves)
- Onion, small (1)
- Meat
- Chicken bullion (1)
- Chicken thighs, boneless skinless (4)
- Condiments
- Tomato sauce (2 oz)
- Cooking & Baking
- Olive oil (2 tbsp)
- Pepper, medium (1)
- Pasta & Grains
- Rice (2 cups)
- Drinks
- Water (3 cups)
- Frozen
- Mixed vegetables, frozen (5 oz)
- Beer, Wine & Liquor
- Light beer (1 cup)
- Other
- 1 packet sazon
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 27, 2008 (4 years ago).
30 people saved this recipe.
