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Spanish Gazpacho
http://leitesculinaria.com/76609/recipes-spanish-gazpacho.html
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Ingredients
categorized
original
1 thick slice white bread, crusts removed
2 1/4 pounds ripe plum tomatoes
1 red or green bell pepper, cored, seeded, and cut into 4 pieces
2 to 3 garlic cloves, crushed to a paste
2 tablespoons sherry vinegar or wine vinegar, or more to taste
6 tablespoons extra-virgin olive oil, or to taste
Salt and pepper to taste
1 teaspoon sugar, or more to taste
1/2 cucumber, finely diced
1/2 red onion or 4 scallions, finely chopped
1/2 red or green bell pepper, finely diced
1 to 2 slices of white bread, cut into small cubes and lightly toasted
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
Produce
Cucumber
(
1/2
)
Plum tomatoes, ripe
(
2 1/4
pounds
)
Red onion or 4 scallions
(
1/2
)
Red or green pepper
(
1 1/2
)
Condiments
Sherry vinegar or wine vinegar
(
2
tablespoons
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil, extra-virgin
(
6
tablespoons
)
Salt and pepper
(
1
)
Sugar
(
1
teaspoon
)
Bread & Baked Goods
White bread
(
2
thick slice
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
46.9
Rating
1-100
11
Tweets
13
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Shares
275
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Views
28
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Recipe Stats
Published August 10, 2011 (1 year ago).
21 people saved this recipe.
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