Spanish Moroccan Fish
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 clove garlic, finely chopped
- 2 red bell pepper, seeded and sliced into strips
- 1 large carrot, thinly sliced
- 3 tomatoes, chopped
- 4 olives, chopped
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 3 tablespoons paprika
- 4 tablespoons ground cumin
- 1 teaspoon cayenne pepper
- 2 tablespoons chicken bouillon granules
- Salt to taste
- 5 pounds tilapia fillets
- Produce
- Carrot, large (1)
- Cumin, ground (4 tablespoons)
- Garbanzo beans (1 (15 ounce) can)
- Garlic (1 clove)
- Onion, medium (1)
- Parsley, fresh (1/4 cup)
- Red bell pepper (2)
- Tomatoes (3)
- Seafood
- Tilapia, fillets (5 pounds)
- Canned Goods
- Chicken bouillon granules (2 tablespoons)
- Condiments
- Olives (4)
- Cooking & Baking
- Cayenne pepper (1 teaspoon)
- Paprika (3 tablespoons)
- Salt (1)
- Vegetable oil (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published October 27, 2010 (2 years ago).
1 person saved this recipe.
