Spanish Rice
- 2 cups long-grain white rice
- 1 pound medium Roma tomatoes (about 4 or 5), cored and coarsely chopped
- 3/4 to 1 cup low-sodium chicken stock
- 2 medium garlic cloves, peeled and smashed
- 1/2 medium white onion, coarsely chopped
- 1 3/4 teaspoons kosher salt, plus more as needed
- 1/4 cup vegetable oil
- 1 bay leaf
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 1 pound medium roma tomatoes, medium (4)
- Bay leaf (1)
- White onion, medium (1/2)
- Canned Goods
Chicken stock, low-sodium (3/4 cup)
- Cooking & Baking
- Garlic cloves, medium (2)
- Kosher salt (1 3/4 teaspoons)
- Vegetable oil (1/4 cup)
- Pasta & Grains
- White rice, long-grain (2 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published April 24, 2012 (9 months ago).
97 people saved this recipe.
