3 cups* chicken stock (or vegetable stock if vegetarian)
1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
Pinch of oregano 1 teaspoon salt
*Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.
Ingredients
categorized
original
This recipe is gluten-free (some ingredients require gluten-free brands)
Produce
Onion, fine (1)
Oregano (1Pinch)
Tomato paste or 1 cup of diced fresh or cooked tomatoes (1heaping tablespoon)