Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spanish Roast Chicken with Romesco and Grilled Onions
http://www.seriouseats.com/recipes/2012/04/spanish-roast-chicken-w...
Like
Ingredients
categorized
original
1 large chicken (4 to 5 pounds)
2 teaspoons hot smoked paprika
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1/4 cup juice from 1 orange
8 medium cloves garlic
3 tablespoons slivered almonds, toasted
7 hazelnuts, toasted, with loose skins removed while warm
1 slice stale bread, roughly torn
1/2 cup roasted red peppers, drained
1 1/4 cup fire-roasted tomatoes (from a 14-ounce can), drained
1/4 cup sherry vinegar
1/4 tsp red pepper flakes
1/2 cup extra virgin olive oil
12 gree onions or scallions, trimmed.
2 teaspoons olive oil
Ingredients
categorized
original
Produce
1 orange, juice from
(
1/4
cup
)
Almonds, toasted
(
3
tablespoons
)
Garlic
(
8
medium cloves
)
Gree onions or scallions
(
12
)
Hazelnuts
(
7
)
Tomatoes, fire-roasted
(
1 1/4
cup
)
Meat
Chicken (4 to 5 pounds), large
(
1
)
Condiments
Sherry vinegar
(
1/4
cup
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2 2/3
tablespoons
)
Olive oil, extra virgin
(
1/2
cup
)
Paprika, hot smoked
(
2
teaspoons
)
Red pepper flakes
(
1/4
tsp
)
Red peppers, roasted
(
1/2
cup
)
Bread & Baked Goods
Stale bread
(
1
slice
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
57.8
Rating
1-100
21
Tweets
17
Facebook
Shares
1
StumbleUpon
Views
344
PinterestPins
Recipe Stats
Published April 14, 2012 (10 months ago).
110 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API