Spanish Roasted Potato Salad
- 1 pound pound small Potatoes (white or red)
- 3 tablespoons Olive Oil
- 1 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 4 Cloves of Garlic finely chopped
- 4 tablespoons Mayonnaise
- 1 tablespoon Lemon Juice
- 1 teaspoon Dijon Mustard
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (4 Cloves)
- Potatoes, small white or red (1 1 pound pound)
- Condiments
- Dijon mustard (1 teaspoon)
- Mayonnaise (4 tablespoons)
- Cooking & Baking
- Black pepper, Ground (1/2 teaspoon)
- Olive oil (3 tablespoons)
- Salt (1 1/4 teaspoon)
- Drinks
- Lemon juice (1 tablespoon)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published May 26, 2010 (2 years ago).
49 people saved this recipe.
