Spanish Roasted Potatoes with Tomato Sauce
- 2 pounds Yukon gold potatoes, or other waxy potato (peeled or un-peeled, your choice), cut into 1 to 1 1/2-inch chunks
- Olive oil
- Salt
- 1/2 medium yellow onion, chopped
- 3 garlic cloves, chopped
- 1/2 cup white wine (can substitute stock)
- 2 Tbsp tomato paste
- A 14-ounce can of crushed tomatoes
- 2 teaspoons Tabasco or other hot sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon sugar
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Tomatoes (1 14-ounce can)
- Yellow onion, medium (1/2)
- Yukon gold potatoes (2 pounds)
- Canned Goods
- Tomato paste (2 Tbsp)
- Condiments
- Tabasco or other hot sauce (2 teaspoons)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil (1)
- Paprika, smoked (1 teaspoon)
- Salt (1)
- Salt (1 teaspoon)
- Sugar (1 teaspoon)
- Beer, Wine & Liquor
- White wine (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 26, 2011 (1 year ago).
263 people saved this recipe.
