Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spanish Spinach and Chickpea Stew
http://feedmephoebe.com/2012/11/meatless-monday-spanish-spinach-an...
Like
Ingredients
categorized
original
Olive oil
4 medium garlic cloves, thinly sliced, divided
5 ounces baby spinach, coarsely chopped
Sea Salt
1 medium onion, chopped
1/2 teaspoon ground cumin
1/2 teaspoon sweet smoked paprika
2 15-ounce cans chickpeas, rinsed
One 15-ounce can diced tomatoes
1 quart vegetable broth
4 large eggs
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby spinach
(
5
ounces
)
Chickpeas
(
2
15-ounce cans
)
Cumin, ground
(
1/2
teaspoon
)
Onion, medium
(
1
)
Tomatoes
(
1
15-ounce can
)
Canned Goods
Vegetable broth
(
1
quart
)
Cooking & Baking
Garlic cloves, medium
(
4
)
Olive oil
(
1
)
Paprika, sweet smoked
(
1/2
teaspoon
)
Sea salt
(
1
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
feedmephoebe.com
Feed Me Phoebe
feedmephoebe.com
All 109 recipes
Social Stats
31.1
Rating
1-100
2
Tweets
9
Facebook
Shares
0
StumbleUpon
Views
12
PinterestPins
Recipe Stats
Published November 5, 2012 (3 months ago).
42 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API