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Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)
http://www.epicurious.com/recipes/food/views/Spanish-Style-Chicken...
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Ingredients
categorized
original
1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces
1 tablespoon olive oil
1 large onion, chopped
1 large red bell pepper, cut into 1/2-inch pieces
4 garlic cloves, minced
2 teaspoons paprika
2 cups long-grain white rice
1 1/4 cups dry white wine
1 (14-oz) can diced tomatoes including juice
1 3/4 cups chicken broth
3/4 teaspoon crumbled saffron threads
1 bay leaf (not California)
1 cup frozen peas (not thawed)
1/2 cup pimiento-stuffed green olives, coarsely chopped
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaf
(
1
)
Onion, large
(
1
)
Peas, frozen
(
1
cup
)
Red bell pepper, large
(
1
)
Tomatoes including, juice
(
1
(14-oz) can
)
Meat
(3 1/2- to 4-lb) chicken
(
1
)
Canned Goods
Chicken broth
(
1 3/4
cups
)
Condiments
Pimiento-stuffed green olives
(
1/2
cup
)
Cooking & Baking
Garlic cloves
(
4
)
Olive oil
(
1
tablespoon
)
Paprika
(
2
teaspoons
)
Saffron threads
(
3/4
teaspoon
)
Pasta & Grains
White rice, long-grain
(
2
cups
)
Beer, Wine & Liquor
White wine, dry
(
1 1/4
cups
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
38.3
Rating
1-100
1
Tweets
76
Facebook
Likes
1
StumbleUpon
Views
73
PinterestPins
Recipe Stats
Published January 1, 2001 (12 years ago).
4 people saved this recipe.
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