Spanish-Style Quinoa
- 2 tablespoons vegetable oil
- 1 cup uncooked quinoa
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 small green bell pepper, chopped
- 1 (8 ounce) can tomato sauce
- 2 1/2 cups water
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cumin, ground (1/4 teaspoon)
- Garlic (3 cloves)
- Garlic powder (1/4 teaspoon)
- Green bell pepper, small (1)
- Onion, medium (1)
- Condiments
- Tomato sauce (1 (8 ounce) can)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Vegetable oil (2 tablespoons)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Water (2 1/2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published May 3, 2008 (4 years ago).
15 people saved this recipe.
