Spanish Tortilla with Broccoli, Chorizo, and Onion
- 6 large eggs
- Kosher salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 3 cups bite-sized broccoli florets
- 1 medium onion, finely sliced (about 1 cup)
- 3 ounces chorizo, finely sliced or diced
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Bite-sized broccoli florets (3 cups)
- Onion, finely sliced (about 1 cup), medium (1)
- Meat
Chorizo (3 ounces)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (1/2 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 26, 2012 (7 months ago).
63 people saved this recipe.
