Spanish-style Allioli (Olive Oil and Garlic Mayonnaise)
- 1 large egg yolk
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 tablespoon water
- 1 tablespoon juice (from 1/2 a lemon)
- 1 teaspoon dijon mustard
- 1/2 cup vegetable, canola, or light olive oil
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1/2 a lemon, juice (from (1 tablespoon)
- Garlic (2 medium cloves)
- Vegetable (1/2 cup)
- Condiments
- Dijon mustard (1 teaspoon)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (1/2 cup)
- Drinks
- Water (1 tablespoon)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 26, 2012 (7 months ago).
53 people saved this recipe.
