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Spanishy Couscous Salad
http://www.chow.com/recipes/29671-spanishy-couscous-salad
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Ingredients
categorized
original
3/4 cup jarred, roasted, and peeled piquillo or pimento peppers (about 8 ounces), drained
1/4 cup extra-virgin olive oil
3 tablespoons sherry vinegar
1 medium garlic clove, peeled
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Pinch granulated sugar
3 cups dry couscous
3 cups water
1 cup roasted, salted whole almonds, coarsely chopped
1 cup coarsely chopped green Spanish olives
1/4 cup finely chopped yellow onion
2 tablespoons finely chopped Italian parsley
1 teaspoon kosher salt
Freshly ground black pepper
Extra-virgin olive oil, for drizzling (optional)
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
Produce
Almonds, roasted salted whole
(
1
cup
)
Italian parsley
(
2
tablespoons
)
Yellow onion
(
1/4
cup
)
Condiments
Sherry vinegar
(
3
tablespoons
)
Spanish olives, green
(
1
cup
)
Cooking & Baking
4 cup jarred, roasted, and peeled piquillo or pimento peppers (about 8 ounces), jarred roasted, and peeled
(
3
)
Black pepper, freshly ground
(
1/8
teaspoon
)
Black pepper, Freshly ground
(
1
)
Garlic clove, medium
(
1
)
Granulated sugar
(
1
Pinch
)
Kosher salt
(
1 1/2
teaspoon
)
Olive oil, extra-virgin
(
1/4
cup
)
Olive oil, Extra-virgin
(
1
)
Paprika, smoked
(
1/2
teaspoon
)
Pasta & Grains
Couscous, dry
(
3
cups
)
Drinks
Water
(
3
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
49.3
Rating
1-100
7
Tweets
64
Facebook
Likes
0
StumbleUpon
Views
178
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Recipe Stats
Published June 10, 2011 (1 year ago).
11 people saved this recipe.
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