Sparkling Cocoa Mint Truffle Kiss Cookies
- 12 Tablespoons butter, softened
- 1 3/4 cups sugar
- 2 eggs
- 1 teaspoon mint extract
- 1 teaspoon vanilla extract
- 3/4 cup Hershey’s unsweetened cocoa powder
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Decorator Sugar, for rolling
- 50-55 Mint Truffle Hershey’s Kisses, unwrapped
- This recipe is vegetarian
- Produce
- Mint truffle hershey’s kisses (50)
- Cooking & Baking
- All purpose flour (2 1/2 cups)
- Baking soda (1 teaspoon)
- Decorator sugar (1)
- Hershey’s cocoa powder, unsweetened (3/4 cup)
- Mint extract (1 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1 3/4 cups)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter (12 Tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on doughmesstic.com
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Published December 31, 2012 (1 month ago).
74 people saved this recipe.
