Sparkling Jell-O Mold
- 3 tablespoons (3 envelopes) unflavored gelatin powder
- 1 cup cold white cranberry juice
- 2 cups boiling water
- 1/2 cup granulated sugar
- 2 cups cold champagne or prosecco
- 6 ounces fresh raspberries (about 1 pint)
- Produce
- Raspberries, fresh (6 ounces)
- Cooking & Baking
- Granulated sugar (1/2 cup)
- Drinks
- Cranberry juice, white (1 cup)
- Water (2 cups)
- Desserts
- Gelatin, unflavored powder (3 tablespoons)
- Beer, Wine & Liquor
- Champagne or prosecco (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Published January 4, 2013 (1 month ago).
46 people saved this recipe.
