Sparkling Rum and Pomegranate Punch
- 1/2 medium pomegranate, quartered
- 1/2 medium lime, thinly sliced
- Water
- 1 1/2 cups pomegranate juice (no sugar added)
- 1 1/2 cups aged Jamaican rum, such as Appleton
- 3/4 cup freshly squeezed lime juice (from about 7 medium limes)
- 3/4 cup Simple Syrup
- 1 teaspoon Orange Bitters
- 2 (750-milliliter) bottles brut sparkling wine or champagne, chilled
- Produce
- Lime, medium (1/2)
- Pomegranate, medium (1/2)
- Pomegranate (1 1/2 cups)
- Cooking & Baking
- Simple syrup (3/4 cup)
- Drinks
- Lime juice, freshly squeezed (3/4 cup)
- Water (1)
- Beer, Wine & Liquor
- Bitters, Orange (1 teaspoon)
- Brut sparkling wine or champagne (2 (750-milliliter) bottles)
- Jamaican rum, aged (1 1/2 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 14, 2012 (3 months ago).
61 people saved this recipe.
