Sparkly Sugar Plums
- 2 cups toasted walnuts, chopped
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground coriander
- 1 teaspoon orange zest
- 1 cup pitted prunes, finely chopped
- 1/2 cup dried apricots, finely chopped
- 1/2 cut pitted dates, finely chopped
- powdered sugar for rolling coating the balls
- plum purple disco dust
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Coriander, ground (1/4 teaspoon)
- Dates, cut pitted (1/2)
- Dried apricots (1/2 cup)
- Orange, zest (1 teaspoon)
- Plum purple disco dust (1)
- Prunes, pitted (1 cup)
- Walnuts, toasted (2 cups)
- Cooking & Baking
- Allspice, ground (1/2 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Honey (1/4 cup)
- Nutmeg, ground (1/2 teaspoon)
Powdered sugar (1)
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published December 6, 2012 (2 months ago).
84 people saved this recipe.
