Spatchcocked Chicken with Potatoes
- 1 spatchcocked chicken
- Coarse salt and ground pepper
- 4 thin lemon slices
- 4 sprigs thyme
- 1/2 pound new potatoes, quartered
- 1 yellow onion, cut into 8 wedges
- 2 teaspoons olive oil
- This recipe is gluten-free
- Produce
- Lemon, thin slices (4)
- Potatoes, new (1/2 pound)
- Thyme (4 sprigs)
- Yellow onion (1)
- Meat
- Spatchcocked chicken (1)
- Cooking & Baking
- Olive oil (2 teaspoons)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published September 9, 2012 (5 months ago).
28 people saved this recipe.
