Speculaas Cookies
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon ground cardamom
- 1/4 teaspoon ground mace
- 1/4 teaspoon freshly ground white pepper
- Pinch of ground cloves
- 6 ounces (1 1/2 sticks) unsalted butter, softened
- 1 cup packed light-brown sugar
- 1/3 cup water
- Confectioners' sugar, for surface
- This recipe is vegetarian
- Produce
- Ginger, ground (1 teaspoon)
- Cooking & Baking
- All-purpose flour (3 1/2 cups)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (1 cup)
- Cardamom, ground (3/4 teaspoon)
- Cinnamon, ground (1 1/2 teaspoons)
- Cloves, ground (1 Pinch)
- Confectioners' sugar (1)
- Mace, ground (1/4 teaspoon)
- Nutmeg, ground (1/4 teaspoon)
- Salt (1/2 teaspoon)
- White pepper, freshly ground (1/4 teaspoon)
- Drinks
- Water (1/3 cup)
- Dairy
- Butter, unsalted (6 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Published July 29, 2011 (1 year ago).
2 people saved this recipe.
