Speculoos-Stroopwafel Ice Cream
- 6 egg yolks
- 1 cup speculoos spread
- 2 tablespoons sugar
- 3 cups half and half
- 3/4 teaspoon kosher salt
- 2 teaspoons freshly grated ginger
- 2 petals star anise
- 1 1/2 cups finely chopped stroopwafel, from 4 to 6 large cookies
- Produce
- Ginger (2 teaspoons)
- Condiments
- Speculoos spread (1 cup)
- Cooking & Baking
- Kosher salt (3/4 teaspoon)
- Petals star anise (2)
- Sugar (2 tablespoons)
- Dairy
- Half and half (3 cups)
- Refrigerated
- Egg yolks (6)
- Other
- 1 1/2 cups finely chopped stroopwafel, from 4 to 6 large cookies
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 23, 2011 (1 year ago).
24 people saved this recipe.
