Spice-Rubbed Turkey
- Turkey & brine
- 2 cups table salt
- 1 turkey (12 to 14 pounds gross weight), rinsed thoroughly, giblets, neck, and tailpiece discarded
- Spice rub
- 1 1/2 tablespoons coriander seeds (or 2 teaspoons ground coriander)
- 1 tablespoon cumin seeds (or 1/2 tablespoon ground cumin)
- 2 teaspoons mustard seeds (or 1 teaspoon dry mustard)
- 3 tablespoons sweet paprika
- 2 tablespoons ground ginger
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 1/2 teaspoons coconut oil, melted
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin seeds (1 tablespoon)
- Ginger, ground (2 tablespoons)
- Thyme, dried (1 tablespoon)
- Meat
- Turkey (1)
- Canned Goods
- Turkey & brine (1)
- Cooking & Baking
- Allspice, ground (1/2 teaspoon)
- Cayenne pepper (1 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Coconut oil (1 1/2 teaspoons)
- Coriander seeds (1 1/2 tablespoons)
- Mustard seeds (2 teaspoons)
- Paprika, sweet (3 tablespoons)
- Spice rub (1)
- Table salt (2 cups)
Social Stats
43.9Rating
1-100
1-100
4Tweets
56Facebook
Shares
Shares
0StumbleUpon
Views
Views
50PinterestPins
Recipe Stats
Published November 12, 2012 (3 months ago).
31 people saved this recipe.
