Spiced Apple Cider
- 1 gallon apple cider, preferably fresh (the darker the better)
- 1 tablespoon whole allspice
- 1 teaspoon freshly grated nutmeg
- 4 whole cloves
- 3 cinnamon sticks
- 1 vanilla bean, split lengthwise
- Brandy, Calvados (apple brandy), or bourbon (optional)
- Cooking & Baking
- Allspice, whole (1 tablespoon)
- Cinnamon sticks (3)
- Cloves, whole (4)
- Nutmeg (1 teaspoon)
- Vanilla bean (1)
- Drinks
- Apple cider (1 gallon)
- Beer, Wine & Liquor
- Brandy (1)
Preparation
Read recipe preparation on bonappetit.com
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Published September 27, 2012 (4 months ago).
163 people saved this recipe.
