Spiced Beef in Red Wine Sauce
- 2 slices bacon, roughly chopped
- 2 large onions, roughly chopped
- 2 large leeks, white and light-green parts only, roughly chopped
- 3 medium carrots, peeled and roughly chopped
- 1/2 cup fresh parsley
- 1/3 cup flour
- Salt and freshly ground black pepper
- 2 1/2 pounds chuck steak in 2-inch cubes
- 2 tablespoons vegetable oil, or more as needed
- Pinch ground cloves
- 1 1/2 cups red wine
- 2 cups beef stock or canned beef broth
- 2 tablespoons Worcestershire sauce
- 3 star anise
- 1 tablespoon light brown sugar
- Produce
- Carrots, medium (3)
- Leeks, large (2)
- Onions, large (2)
- Parsley, fresh (1/2 cup)
- Meat
- Bacon (2 slices)
- Chuck steak (2 1/2 pounds)
- Canned Goods
- Beef stock or canned beef broth (2 cups)
- Condiments
- Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Brown sugar, light (1 tablespoon)
- Cloves, ground (1 Pinch)
- Flour (1/3 cup)
- Salt and freshly ground black pepper (1)
- Star anise (3)
- Vegetable oil (2 tablespoons)
- Beer, Wine & Liquor
- Red wine (1 1/2 cups)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published February 10, 2010 (3 years ago).
5 people saved this recipe.
