Spiced Bundt Cake with Whiskey-Coffee Glaze
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt (whole or 2%)
- 1 1/2 cups dried cranberries
- 1/4 cup brewed coffee
- 1/4 cup American whiskey
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- Produce
- Cranberries, dried (1 1/2 cups)
- Ginger, ground (1 teaspoon)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Allspice (1/2 teaspoon)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar (1 1/4 cup)
- Cinnamon (1 teaspoon)
- Cloves, ground (1/2 teaspoon)
- Salt (3/4 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Coffee (1/4 cup)
- Dairy
- Butter, unsalted (1 1/8 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- American whiskey (1/4 cup)
- Other
- 1 cup plain Greek yogurt (whole or 2%)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 13, 2012 (3 months ago).
97 people saved this recipe.
