Spiced Butternut Squash and Apple Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 inch fresh ginger, grated (2 tablespoons)
- 1/2 teaspoons turmeric
- 1/8 teaspoon cinnamon
- 1/8 teaspoon cardamom
- Dash ground cloves
- 2 carrots, peeled and chopped
- 1 tart apple, peeled, quartered, and chopped
- 4 cups chopped butternut squash
- Coarse salt and pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Apple, tart (1)
- Butternut squash (4 cups)
- Carrots (2)
- Ginger, fresh (1 inch)
- Onion (1)
- Cooking & Baking
- Cardamom (1/8 teaspoon)
- Cinnamon (1/8 teaspoon)
- Cloves, ground (1 Dash)
- Garlic cloves (2)
- Olive oil (2 tablespoons)
- Salt and pepper, Coarse (1)
- Turmeric (1/2 teaspoons)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published January 3, 2012 (1 year ago).
134 people saved this recipe.
