Spiced Candied Chick Peas
- 1 can (15.5 ounces) chickpeas, rinsed and drained
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 teaspoon coarse salt
- 1/3 cup water
- 1 cup vegetable oil
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chickpeas (1 can)
- Cooking & Baking
- Allspice, ground (1/2 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Salt, coarse (1 teaspoon)
- Sugar (1 cup)
- Vegetable oil (1 cup)
- Drinks
- Water (1/3 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published October 18, 2011 (1 year ago).
5 people saved this recipe.
