Spiced Caramel Apple Upside-Down Cake
- 1 cup softened margarine
- 1 2/3 cups packed light brown sugar
- 1 teaspoon apple pie spice or cinnamon
- 1 teaspoon vanilla extract
- 2 medium peeled, cored, and thinly sliced apples
- Juice from 1/2 medium lemon
- 2 to 3 tablespoons finely chopped walnuts (optional)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup vanilla soy milk
- This recipe is vegetarian
- Produce
- Apples, medium (2)
- Lemon, Juice from medium (1/2)
- Walnuts (2 tablespoons)
- Condiments
- Margarine (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Apple pie spice or cinnamon (1 teaspoon)
- Baking powder (1 teaspoon)
- Brown sugar, packed light (1 2/3 cups)
- Vanilla extract (1 teaspoon)
- Refrigerated
- Eggs, large (2)
- Vanilla soy milk (1/4 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 23, 2012 (4 months ago).
207 people saved this recipe.
