Spiced Caramels
- 2 cups sugar
- 1 cup corn syrup
- 2 cups heavy cream
- 3 oz butter
- 1/2 vanilla bean
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 1/4 tsp ginger
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger (1/4 tsp)
- Cooking & Baking
- Cinnamon (3/4 tsp)
- Corn syrup (1 cup)
- Salt (1/2 tsp)
- Sugar (2 cups)
- Vanilla bean (1/2)
- Dairy
- Butter (3 oz)
- Heavy cream (2 cups)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published November 17, 2009 (3 years ago).
7 people saved this recipe.
