Spiced Carrot Cauliflower Soup
- 1 tablespoon olive oil
- 1 small onion, chopped
- 5 cups warm water
- 2 tablespoons vegetable bouillon
- 1 head cauliflower, chopped (about 4 cups)
- 3 cups peeled and chopped carrots (about 8 medium carrots)
- 1 1/2 teaspoons curry
- 1 teaspoon cinnamon
- 1 teaspoon garam masala
- 1 teaspoon salt
- This recipe is vegan
- This recipe is paleo
- Produce
- Carrots (3 cups)
- Cauliflower (1 head)
- Onion, small (1)
- Canned Goods
- Vegetable bouillon (2 tablespoons)
- Cooking & Baking
- Cinnamon (1 teaspoon)
- Garam masala (1 teaspoon)
- Olive oil (1 tablespoon)
- Salt (1 teaspoon)
- Drinks
- Water (5 cups)
- Frozen
- Curry (1 1/2 teaspoons)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published January 9, 2013 (1 month ago).
67 people saved this recipe.
