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Spiced Carrot Muffins

http://www.marthastewart.com/337237/spiced-carrot-muffins
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Carrots (2 cups)
  • Cooking & Baking
  • All-purpose flour (1 3/4 cups)
  • Baking powder (2 teaspoons)
  • Baking soda (3/4 teaspoon)
  • Pumpkin-pie spice (2 teaspoons)
  • Salt (1/2 teaspoon)
  • Sugar (1/2 cup)
  • Dairy
  • Butter, unsalted (4 tablespoons)
  • Yogurt, plain (3/4 cups)
  • Refrigerated
  • Egg, large (1)

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Published April 3, 2011 (1 year ago).

2 people saved this recipe.

Kat Kuykendall
maisy baker

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