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Spiced Carrot Muffins
http://www.marthastewart.com/337237/spiced-carrot-muffins
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Ingredients
categorized
original
1 3/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons pumpkin-pie spice
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cups plain yogurt
4 tablespoons melted unsalted butter
1 large egg
2 cups peeled, shredded carrots (about 5 medium)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrots
(
2
cups
)
Cooking & Baking
All-purpose flour
(
1 3/4
cups
)
Baking powder
(
2
teaspoons
)
Baking soda
(
3/4
teaspoon
)
Pumpkin-pie spice
(
2
teaspoons
)
Salt
(
1/2
teaspoon
)
Sugar
(
1/2
cup
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Yogurt, plain
(
3/4
cups
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
41.4
Rating
1-100
4
Tweets
36
Facebook
Likes
0
StumbleUpon
Views
145
PinterestPins
Recipe Stats
Published April 3, 2011 (1 year ago).
2 people saved this recipe.
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