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Spiced Chickpea and Tomato Soup
http://www.marthastewart.com/353560/spiced-chickpea-and-tomato-sou...
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Ingredients
categorized
original
3 garlic cloves, minced
3 dried hot red chiles, chopped, or 1/2 teaspoon red-pepper flakes
1 teaspoon ground coriander
3/4 teaspoon coarse salt
1/8 teaspoon caraway seeds
2 tablespoons extra-virgin olive oil
1 can (15 ounces) chickpeas, drained and rinsed
1 1/2 cups crushed canned tomatoes, with juice
1/2 cup drained jarred roasted red peppers, rinsed
3 1/2 cups homemade or low-sodium store-bought chicken stock
Sour cream, for serving
Parsley sprigs, for garnish
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chickpeas
(
1
can
)
Coriander, ground
(
1
teaspoon
)
Parsley, sprigs
(
1
)
Red chiles, dried hot
(
3
)
Tomatoes, canned with juice
(
1 1/2
cups
)
Canned Goods
Chicken stock, homemade or low-sodium store-bought
(
3 1/2
cups
)
Cooking & Baking
Caraway seeds
(
1/8
teaspoon
)
Garlic cloves
(
3
)
Olive oil, extra-virgin
(
2
tablespoons
)
Red peppers, jarred roasted
(
1/2
cup
)
Salt, coarse
(
3/4
teaspoon
)
Dairy
Sour cream
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
39.1
Rating
1-100
6
Tweets
13
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Likes
0
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Views
114
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Recipe Stats
Published July 31, 2011 (1 year ago).
2 people saved this recipe.
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