Spiced Cider Doughnuts
- 1 cup apple cider
- 3 1/4 cups all-purpose flour, plus more as needed
- 1 cup granulated sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. freshly grated nutmeg
- 1/2 tsp. kosher salt
- 2 Tbs. cold unsalted butter, thinly sliced
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp. vanilla extract
- Canola oil for deep-frying
- 1 1/2 cups confectioners’ sugar, sifted
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 1/4 cups)
- Baking powder (2 tsp.)
- Baking soda (1 tsp.)
- Canola oil (1)
- Cinnamon, ground (1/2 tsp.)
- Confectioners’ sugar (1 1/2 cups)
- Granulated sugar (1 cup)
- Kosher salt (1/2 tsp.)
- Nutmeg (1/2 tsp.)
- Vanilla extract (1 tsp.)
- Drinks
- Apple cider (1 cup)
- Dairy
- Butter, unsalted (2 Tbs.)
- Buttermilk (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on williams-sonoma.com
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Published January 9, 2012 (1 year ago).
17 people saved this recipe.
