Spiced Coconut Lentil Soup
- 1/2 large red onion, finely chopped
- 1/2 red chili
- thumbsize piece ginger, peeled
- 1 clove garlic
- 1 cup red lentils
- 1 10-ounce can coconut milk
- 3 cups filtered water
- 1 scant teaspoon vegan bouillon
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon cumin
- pink Himalayan salt
- black pepper
- 1 lime, juiced
- 1 heaping teaspoon coconut oil
- This recipe is vegan
- Produce
- Coriander, ground (1 teaspoon)
- Cumin (1 teaspoon)
- Garlic (1 clove)
- Lime (1)
- Red chili (1/2)
- Red lentils (1 cup)
- Red onion, large (1/2)
- Thumbsize piece ginger (1)
- Canned Goods
- Coconut milk (1 10-ounce can)
- Vegan bouillon (1 scant teaspoon)
- Cooking & Baking
- Black pepper (1)
- Coconut oil (1 heaping teaspoon)
- Paprika (1 teaspoon)
- Pink himalayan salt (1)
- Drinks
- Water, filtered (3 cups)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published November 30, 2011 (1 year ago).
68 people saved this recipe.
