Spiced Coconut Spinach
- 1 shallot
- 1 large clove of garlic
- 1/4 teaspoon fine-grain sea salt
- 1 tablespoon ghee, clarified butter, or sunflower oil
- 1/4 teaspoon yellow mustard seeds
- 1/4 teaspoon whole cumin seeds
- 1/4 teaspoon red pepper flakes
- 2 shallots, chopped
- 1 cup finely sliced asparagus - optional
- 7 oz / 200g spinach, well washed, and chopped
- squeeze of lemon
- 1 1/2 tablespoons unsweetened coconut, lightly toasted
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Asparagus - optional (1 cup)
- Coconut, unsweetened lightly toasted (1 1/2 tablespoons)
- Cumin seeds, whole (1/4 teaspoon)
- Garlic (1 large clove)
- Lemon (1 squeeze)
- Shallot (3)
- Spinach (7 oz)
- Cooking & Baking
- Mustard seeds, yellow (1/4 teaspoon)
- Red pepper flakes (1/4 teaspoon)
- Sea salt, fine-grain (1/4 teaspoon)
- Dairy
- Ghee (1 tablespoon)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published May 9, 2011 (1 year ago).
181 people saved this recipe.
