Spiced Cranberry Sangria
- 2 cups fresh cranberries
- 2 Granny Smith apples, large dice
- 1 cup Spiced Simple Syrup
- 3/4 cup Cointreau
- 1/2 cup ruby port wine
- 1 (750-milliliter) bottle Tempranillo rosé
- 1/2 cup ruby port wine
- 1/2 cup Cointreau
- 1/2 cup cranberry juice
- Produce
- Cranberries, fresh (2 cups)
- Granny smith apples, large (2)
- Cooking & Baking
- Spiced simple syrup (1 cup)
- Drinks
- Cranberry juice (1/2 cup)
- Beer, Wine & Liquor
- Cointreau (1 1/4 cup)
- Ruby port (1 cup)
- Tempranillo rose (1 (750-milliliter) bottle)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published December 9, 2008 (4 years ago).
4 people saved this recipe.
