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Spiced Glazed Carrots with Sherry and Citrus

http://www.bonappetit.com/recipes/2011/11/spiced-glazed-carrots-wi...
  • Ingredients
  • categorized
  • original
  • Produce
  • 2 bunches of thin carrots (2 lb.)
  • Bay leaf (1)
  • Clementine, zest zest or orange (1/4 teaspoon)
  • Tarragon, fresh leaves (1 tablespoon)
  • Cooking & Baking
  • Cloves, ground (2 pinches)
  • Kosher salt plus more (1/2 teaspoon)
  • Peppercorns, whole black (12)
  • Drinks
  • Clementine juice or orange juice, fresh (1 tablespoon)
  • Dairy
  • Butter, unsalted (2 tablespoons)
  • Beer, Wine & Liquor
  • Sherry or sweet vermouth (2 tablespoons)

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Published November 16, 2011 (1 year ago).

4 people saved this recipe.

Sarah
Kt Obermanns
emily rivait
maisy baker

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