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Spiced Glazed Carrots with Sherry and Citrus
http://www.bonappetit.com/recipes/2011/11/spiced-glazed-carrots-wi...
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Ingredients
categorized
original
2 bunches of thin carrots (2 lb.), cut into 1" pieces (about 4 cups)
2 tablespoons (1/4 stick) unsalted butter
1/2 teaspoon kosher salt plus more for seasoning
12 whole black peppercorns
1 bay leaf
1 tablespoon fresh clementine juice or orange juice
2 tablespoons Sherry or sweet vermouth, divided
2 pinches ground cloves
1 tablespoon fresh tarragon leaves
1/4 teaspoon freshly grated clementine zest or orange zest
Ingredients
categorized
original
Produce
2 bunches of thin carrots
(
2
lb.
)
Bay leaf
(
1
)
Clementine, zest zest or orange
(
1/4
teaspoon
)
Tarragon, fresh leaves
(
1
tablespoon
)
Cooking & Baking
Cloves, ground
(
2
pinches
)
Kosher salt plus more
(
1/2
teaspoon
)
Peppercorns, whole black
(
12
)
Drinks
Clementine juice or orange juice, fresh
(
1
tablespoon
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Beer, Wine & Liquor
Sherry or sweet vermouth
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
34.8
Rating
1-100
1
Tweets
17
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Views
134
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Recipe Stats
Published November 16, 2011 (1 year ago).
4 people saved this recipe.
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