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Spiced Parsnip Cupcakes
http://www.marthastewart.com/933517/spiced-parsnip-cupcakes
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Ingredients
categorized
original
1 cup all-purpose flour (spooned and leveled)
1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
3/4 cup packed light-brown sugar
2 large eggs
2/3 cup vegetable oil
1 tablespoon pure vanilla extract, divided
2 cups grated parsnip (from 1 large peeled parsnip)
8 ounces cream cheese, room temperature
1/2 stick unsalted butter, room temperature
1/2 cup confectioners' sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Parsnip
(
2
cups
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
1 1/2
teaspoons
)
Brown sugar, packed light
(
3/4
cup
)
Cardamom or, ground
(
1
teaspoon
)
Confectioners' sugar
(
1/2
cup
)
Salt, fine
(
1/4
teaspoon
)
Vanilla extract, pure
(
1
tablespoon
)
Vegetable oil
(
2/3
cup
)
Dairy
Butter, unsalted
(
1/2
stick
)
Cream cheese
(
8
ounces
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
44.5
Rating
1-100
1
Tweets
53
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Likes
0
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Views
293
PinterestPins
Recipe Stats
Published October 4, 2012 (4 months ago).
25 people saved this recipe.
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