Spiced Potato Bhaaji
- 1 1/2 tablespoons vegetable oil
- 2 large russet potatoes (about 2/3 pound) cut into 1/4-inch rounds
- Kosher salt
- 1 teaspoon red chilli powder
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chilli, red powder (1 teaspoon)
- Russet potatoes (about 2/3 pound), large (2)
- Cooking & Baking
- Kosher salt (1)
- Vegetable oil (1 1/2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 13, 2012 (11 months ago).
146 people saved this recipe.
