Spiced Pumpkin Cake
- 1 cup unsalted butter, at room temperature, plus more for the pan
- 3 cups all-purpose flour, spooned and leveled, plus more for the pan
- 5 tsp pumpkin pie spice (recipe below)
- 1 ½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 15-ounce can pumpkin puree (1 1/2 cups)
- ½ cup whole milk
- ¼ cup molasses
- 1 ¼ cups confectioners’ sugar
- 2 tbsp fresh lemon juice
- Pumpkin Pie Spice (6 tsp)
- 3 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 3/4 tsp allspice
- 3/4 tsp nutmeg
- This recipe is vegetarian
- Produce
- Ginger, ground (1 1/2 tsp)
- Pumpkin puree (1 15-ounce can)
- Cooking & Baking
- All-purpose flour (3 cups)
- Allspice (3/4 tsp)
- Baking powder (1 1/2 tsp)
- Baking soda (3/4 tsp)
- Cinnamon, ground (3 tsp)
- Confectioners’ sugar (1 1/4 cups)
- Granulated sugar (1 1/2 cups)
- Molasses (1/4 cup)
- Nutmeg (3/4 tsp)
- Pumpkin spice (11 tsp)
- Salt (1/2 tsp)
- Drinks
- Lemon juice, fresh (2 tbsp)
- Dairy
- Butter, unsalted (1 cup)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on delishhh.com
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Published September 24, 2012 (5 months ago).
45 people saved this recipe.
