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Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
http://www.bonappetit.com/recipes/2005/11/spiced_pumpkin_cheesecak...
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Ingredients
categorized
original
1 1/2 cups pecans, toasted, cooled
3 tablespoons golden brown sugar
3 tablespoons unsalted butter, melted
1/4 teaspoon ground cinnamon
3 8-ounce packages cream cheese
1 1/4 cups sugar
1 teaspoon finely grated lemon peel
4 large eggs
1 15-ounce can pure pumpkin
1/2 cup plain whole-milk yogurt
2 tablespoons all purpose flour
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Large pinch of salt
1 cup (packed) dark brown sugar
1/2 cup whipping cream
6 tablespoons (3/4 stick) unsalted butter
1/4 cup light corn syrup
1/2 teaspoon salt
3 to 4 tablespoons bourbon
1 1/2 cups pecans, toasted, cooled
Ingredients
categorized
original
Produce
Ginger, ground
(
3/4
teaspoon
)
Lemon peel
(
1
teaspoon
)
Pecan, toasted
(
3
cups
)
Pumpkin, pure
(
1
15-ounce can
)
Cooking & Baking
All purpose flour
(
2
tablespoons
)
Brown sugar, packed dark
(
1
cup
)
Cinnamon, ground
(
1 1/4
teaspoon
)
Cloves, ground
(
1/4
teaspoon
)
Corn syrup, light
(
1/4
cup
)
Golden brown sugar
(
3
tablespoons
)
Nutmeg, ground
(
1/4
teaspoon
)
Salt
(
1
Large pinch
)
Salt
(
1/2
teaspoon
)
Sugar
(
1 1/4
cups
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
9
tablespoons
)
Cream cheese
(
3
8-ounce packages
)
Whipping cream
(
1/2
cup
)
Whole-milk yogurt, plain
(
1/2
cup
)
Refrigerated
Eggs, large
(
4
)
Beer, Wine & Liquor
Bourbon
(
3
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
44.6
Rating
1-100
1
Tweets
45
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Shares
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Views
139
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Recipe Stats
Published November 1, 2005 (7 years ago).
12 people saved this recipe.
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