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Spiced Pumpkin, Lentil, and Goat Cheese Salad
http://www.bonappetit.com/recipes/2009/10/spiced_pumpkin_lentil_an...
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Ingredients
categorized
original
3/4 cup French green lentils
6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin)
3 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon hot smoked Spanish paprika
1/2 teaspoon sea salt
4 cups baby arugula
1 cup soft goat cheese, crumbled
1/4 cup thinly sliced mint leaves
1 tablespoon red wine vinegar
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby arugula
(
4
cups
)
Cumin, ground
(
1
teaspoon
)
French green lentils
(
3/4
cup
)
Mint, leaves
(
1/4
cup
)
Sugar pumpkin or butternut squash
(
1
6 cups 1-inch pieces
)
Condiments
Red wine vinegar
(
1
tablespoon
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Sea salt
(
1/2
teaspoon
)
Spanish paprika, hot smoked
(
1
teaspoon
)
Dairy
Goat cheese, soft
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
70.4
Rating
1-100
32
Tweets
164
Facebook
Shares
2
StumbleUpon
Views
1,461
PinterestPins
Recipe Stats
Published October 1, 2009 (3 years ago).
30 people saved this recipe.
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