Spiced Roast Chicken
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano (optional)
- 2 teaspoons sweet paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher or coarse salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons sweet paprika
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon kosher or coarse salt
- 1/4 teaspoon cayenne pepper
- 4 teaspoons curry powder
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher or coarse salt
- 1 whole (about 4 pounds) chicken, cut into 8 pieces, or about 4 pounds skin-on, bone-in chicken parts
- 2 tablespoons olive oil, plus more for the baking sheet (optional)
- Coarse salt and freshly ground black pepper (optional)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin, ground (1 teaspoon)
- Garlic powder (1 teaspoon)
- Ginger, ground (2 teaspoons)
- Onion powder (2 teaspoons)
- Oregano, dried (2 teaspoons)
- Thyme, dried (2 teaspoons)
- Meat
- 4 pounds) chicken, whole (1)
- Cooking & Baking
- Allspice, ground (1 teaspoon)
- Black pepper, freshly ground (1/4 teaspoon)
- Cayenne (1/2 teaspoon)
- Chili powder (4 teaspoons)
- Cinnamon, ground (3 teaspoons)
- Curry powder (4 teaspoons)
- Kosher or coarse salt (2 1/2 teaspoon)
- Olive oil (2 tablespoons)
- Paprika, sweet (8 teaspoons)
- Salt and freshly ground black pepper, Coarse (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published April 17, 2012 (10 months ago).
172 people saved this recipe.
