Spiced Rum Punch
- 1 cup water
- 3/4 cup sugar
- 6 cinnamon sticks plus more for serving
- 3 cups pineapple juice
- 1 1/2 cups golden rum
- 3/4 cup lime juice (from 6 limes)
- Ice
- Cooking & Baking
- Cinnamon sticks plus more (6)
- Sugar (3/4 cup)
- Drinks
- Ice (1)
- Lime juice (3/4 cup)
- Pineapple juice (3 cups)
- Water (1 cup)
- Beer, Wine & Liquor
- Golden rum (1 1/2 cups)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
49.9Rating
1-100
1-100
2Tweets
28Facebook
Shares
Shares
0StumbleUpon
Views
Views
1,091PinterestPins
Recipe Stats
Published November 29, 2012 (2 months ago).
38 people saved this recipe.
