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Spiced Scallops with Balsamic-Braised Red Cabbage
http://www.epicurious.com/recipes/food/views/Spiced-Scallops-with-...
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Ingredients
categorized
original
3 tablespoons unsalted butter, divided
1 pound red cabbage, cored and thinly sliced
2 Turkish bay leaves or 1 California
3/4 cup water, divided
3 tablespoons balsamic vinegar, divided
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/8 teaspoon ground nutmeg
2 pinches ground cloves
1 1/2 pounds large sea scallops, tough ligament removed from side of each if attached
Ingredients
categorized
original
Produce
Cumin, ground
(
1/2
teaspoon
)
Red cabbage
(
1
pound
)
Seafood
Sea scallops, large
(
1 1/2
pounds
)
Condiments
Balsamic vinegar
(
3
tablespoons
)
Cooking & Baking
Cloves, ground
(
2
pinches
)
Nutmeg, ground
(
1/8
teaspoon
)
Turmeric, ground
(
1/2
teaspoon
)
Drinks
Water
(
3/4
cup
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Other
2 Turkish bay leaves or 1 California
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,621 recipes
Social Stats
43.3
Rating
1-100
52
Tweets
13
Facebook
Likes
19
StumbleUpon
Views
5
PinterestPins
Recipe Stats
Published December 1, 2008 (4 years ago).
3 people saved this recipe.
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