Spiced Shrimp with Paprika Mayonnaise
- 3/4 cup mayonnaise
- 1 teaspoon sweet smoked paprika
- 2 cloves garlic, crushed
- 2 teaspoons lemon juice
- 1/2 teaspoon hot smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1 teaspoon sea salt flakes
- 6 cups (52 fluid ounces) canola or mild vegetable oil
- 1 pound 2 ounces small raw shrimp, peeled or unpeeled
- 1/2 cup (2 1/2 ounces) potato or rice flour (or substitute all-purpose flour)
- Lemon wedges, to serve
- This recipe is gluten-free
- Produce
- Cumin, ground (1/2 teaspoon)
- Garlic (2 cloves)
- Lemon, wedges (1)
- Seafood
- Shrimp, small raw (1 1/8 pound)
- Condiments
- Mayonnaise (3/4 cup)
- Cooking & Baking
- Canola or mild vegetable oil (6 cups)
- Cayenne pepper (1/4 teaspoon)
- Paprika, sweet smoked (1 teaspoon)
- Paprika, hot smoked (1/2 teaspoon)
- Potato or rice flour (1/2 cup)
- Sea salt flakes (1 teaspoon)
- Drinks
- Lemon juice (2 teaspoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Published January 29, 2013 (2 weeks ago).
29 people saved this recipe.
