Spiced Somalian Tea
- 2 cups water
- 1/2 teaspoon freshly grated nutmeg
- 2 crushed cardamom pods
- 5 crushed cloves
- 1 (3-inch) cinnamon stick
- 1/4 cup whole milk
- 4 teaspoons light brown sugar
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- (3-inch) cinnamon stick (1)
- Brown sugar, light (4 teaspoons)
- Cardamom pods (2)
- Cloves (5)
- Nutmeg (1/2 teaspoon)
- Drinks
- Water (2 cups)
- Dairy
- Whole milk (1/4 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published December 11, 2008 (4 years ago).
8 people saved this recipe.
