Spiced Sweet Potatoes and Chickpeas
- 1 Cup Dried Chickpeas/Garbanzos ,soaked in water overnight
- 3 Large Sweet Potatoes, peeled (about 3 lbs)
- ¾ Cup Finely Chopped Yellow Onion
- 2 tbsp. Melted Butter
- 1 tbsp. Olive Oil
- 1 tsp. Cinnamon
- 2 tbsp. Honey
- 2 tsp. Fresh Nutmeg
- 1 tbsp. Fresh Grated Ginger
- 1 Garlic Clove, minced
- 1 tsp. Salt
- 1 Lime Zest and Juice
- Fresh Ground Pepper
- 3 tbsp. Fresh Thyme, leaves removed
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chickpeas/garbanzos, Dried (1 Cup)
- Ginger, Fresh (1 tbsp.)
- Lime, Zest and Juice (1)
- Sweet potatoes, peeled (about 3 lbs), Large (3)
- Thyme, Fresh (3 tbsp.)
- Yellow onion (3/4 Cup)
- Cooking & Baking
- Cinnamon (1 tsp.)
- Garlic clove (1)
- Honey (2 tbsp.)
- Nutmeg, Fresh (2 tsp.)
- Olive oil (1 tbsp.)
- Pepper, Fresh Ground (1)
- Salt (1 tsp.)
- Dairy
- Butter (2 tbsp.)
Preparation
Read recipe preparation on sproutedkitchen.com
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Recipe Stats
Published October 23, 2009 (3 years ago).
31 people saved this recipe.
