Spiced Whole Grain Chocolate Cake with Salted Chocolate Frosting
- 1/2 cup of amaranth flour
- 1/2 cup of whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup of cocoa powder
- 1/2 cup of brown sugar
- 1/4 cup + 1 tablespoon of cane sugar
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of kosher salt
- 1/2 stick of unsalted butted, diced into cubes
- 2 eggs, separated
- 1/2 cup of milk
- 2 tablespoons of apple butter
- 1 green cardamom pod
- 3/4 cup of powdered sugar
- 1/4 cup of cocoa powder
- 1/4 cup of heavy whipping cream
- French Gray Sea Salt
- Condiments
- Apple butter (2 tablespoons)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Amaranth flour (1/2 cup)
- Baking powder (1 1/2 teaspoons)
- Brown sugar (1/2 cup)
- Cane sugar (5/16 cup)
- Cardamom pod, green (1)
- Cocoa powder (1/2 cup)
- French gray sea salt (1)
- Kosher salt (1/2 teaspoon)
- Powdered sugar (3/4 cup)
- Whole wheat flour (1/2 cup)
- Dairy
- Heavy whipping cream (1/4 cup)
- Milk (1/2 cup)
- Refrigerated
- Eggs (2)
- Other
- 1/2 stick of unsalted butted, diced into cubes
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published April 11, 2012 (10 months ago).
55 people saved this recipe.
