Spicy Apricot-Glazed Chicken
- 1/4 cup apricot jam
- 1/4 teaspoon red-pepper flakes
- 4 boneless, skinless chicken breast halves (about 6 ounces each)
- Coarse salt and ground pepper
- This recipe is gluten-free
- Meat
- Chicken breast, boneless skinless (4)
- Condiments
- Apricot jam (1/4 cup)
- Cooking & Baking
- Red-pepper flakes (1/4 teaspoon)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 11, 2011 (1 year ago).
7 people saved this recipe.
